Jeera Chana Curry

Name: How to Make Jeera Chana Curry | Easy & Delicious Jeera Chana Curry Recipe
Total time: 20 min
Yield: 3
Cuisine: rajasthan

#curries This curry is a traditional recipe from our ancestors. It is so delicious and healthy and perfect for winters. Do try and enjoy the goodness of channa,jeera, pepper.

prep time 20 Mins

cook time 25 Mins

chef Anjali Ks

Step 1

Dry roast jeera , pepper and make powder.

Step 2

In another kadai add oil fry the black channa till it’s crispy and keep aside.

Step 3

Now add a little more oil , mustard seeds, curry leaves allow to splutter. Now add onions, garlic fry well

Step 4

Add tamarind pulp,salt, jaggery, chilly powder, mix and fry well.

Step 5

Add channa cook for 5 Mins.. at the end add jeera powder mix well and serve..

Calories 210 Kcal

Total Fat 4 g

Carbs 32 g

Protein 11 g

ESSENTIAL ITEMS

1 cup Black channa

4 tbsp Jeera

1 cup Onion

1 tbsp Garlic

1 tbsp Tamarind

3 tbsp Jaggery

as per taste Salt

3 tbsp Chilly powder

1 tsp Mustard seeds

3 tbsp Oil

2 tbsp Pepper

Recipe by:

Anjali Ks

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