Dhaba Style Dal Makhani( without cream)

Wash, rinse and Soak urad dal and kidney beans in water for 4 hours. Add in pressure cooker and add all ingredients mentioned in boiling dal heading. Pressure cook for 10 minutes after first whistle. Switch off the flame.

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and saute for 1 minute. Add finely chopped onions and fry till golden brown colour.  Add grated tomato and cook on low flame till oil leaves the sides of wok.

Add garam masala, coriander seeds powder and makhani dal masala and mix. Pour boiled dal over it and cook on low flame till it mixes well. Adjust the consistency of mixture by adding water if needed. Serve hot with paratha or chapatti garnished with chopped coriander leaves and butter.