Paneer Korma

Name: How to Make Paneer Korma | Easy & Delicious Paneer Korma Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#Curries Delicious and healthy

prep time 20 Mins

cook time 25 Mins

chef Preeti sahni

Step 1

Heat oil in a pan, sauté onion and garlic until golden.

Step 2

Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

Step 3

Add yogurt and mix until smooth.

Step 4

Add paneer cubes and mix gently.

Step 5

Cook until paneer is coated with the sauce.

Step 6

Add garam masala powder and mix well.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

Step 8

Calories 400 Kcal

Total Fat 12 g

Carbs 13 g

Protein 15 g

ESSENTIAL ITEMS

250 gm Paneer cubed

1 chopped Large onion

2 chopped Garlic

1 tsp Cumin powder

1 tsp Corrinder powder

0.5 tsp Turmeric powder

tsp Red chilli powder

0.5 tsp Garam masala powder

0.5 cup Yogurt

2 tsp Oil

as per taste Salt

to garnish Coriander

Recipe by:

Preeti sahni

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Paneer Korma

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