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#Curries Bihari-style desi chicken curry is a rustic, earthy preparation known for its robust flavors, slow cooking, and minimal use of cream or heavy ingredients. Instead, it relies on freshly ground masalas and mustard oil, which give it a distinct aroma and taste. Best part about this recipe is that there is no marination required while preparing it.
Wash the chicken pieces thoroughly.
Heat 1 tablespoon oil in a pan. Now add the washed chicken pieces and fry them.
Fry the chicken pieces until they turn light light brown and then remove them from the oil.
Heat 2 more spoons of oil in the same pan and add whole garam masala.
Now add onion paste, ginger garlic paste and mix.
Add turmeric powder, red chilli powder, coriander powder and chicken masala powder.
Add salt and saute the masala till it releases oil.
Now add fried chicken pieces in it, mix well and cook for 3-4 minutes on high heat.
Add some water, cover and cook till soft.
Serve bihari desi chicken curry with pulao.
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