Pyaz Pakode ki Curry Sabzi

Take all the ingredients of pakoda except oil in a big bowl and add water as per requirement and mix well. Keep in mind that add water little by little so that the mixture remains dry.

Heat oil in a pan and pour the mixture into the pakodas little by little with your hands.Heat oil in a pan and pour the mixture into the pakodas little by little with your hands.

Heat oil in a pan and pour the mixture into the pakodas little by little with your hands.

Make tomato puree, grind onion also, heat two spoons of oil in a pan, add bay leaves, whole cumin seeds and crackle, then add onion and fry, fry tomato ginger garlic paste.

Add coriander, cumin, red chilli, black pepper, garam masala and fry well. Add water, stir well and cover. Let it boil, lower the flame and cook the gravy for five minutes.

Then open the lid and put all the onion pakodas made in boiling gravy, add garam masala, stir well but do not cover, now onion pakoda vegetable curry is ready.