Chana Dal Kachori

Name: How to Make Chana Dal Kachori | Easy & Delicious Chana Dal Kachori Recipe
Total time: 15 min
Yield: 3
Cuisine: north-indian

#snack

prep time 15 Mins

cook time 20 Mins

chef Subhadra

Step 1

Soak chana dal for 4 hours. Drain water.

Step 2

Add ginger green chilli and 1 tsp jeera. Make a coarse paste.

Step 3

Add salt turmeric powder Red chilli powder Jeera hing and coriander leaves and mix well

Step 4

Heat oil

Step 5

Drop small balls of the paste in oil. Deep fry till golden and crisp on all sides

Step 6

Serve with chutneys and tea.

Calories 180 Kcal

Total Fat 9 g

Carbs 22 g

Protein 4 g

1 cup Chana dal (soaked for 4 hours)

1 cup Chopped onion

1 tsp Chopped green chillies

1 pinch Hing

1 tsp Salt

1 piece Ginger

2 tsp Jeera

to garnish Coriander leaves

1 cup Oil

1 tsp Turmeric powder

1 tsp Red chilli powder

Subhadra

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