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Besan masala stuffed kachori

Name: How to Make Besan masala stuffed kachori | Easy & Delicious Besan masala stuffed kachori Recipe
Total time: 7 min
Yield: 5
Cuisine: rajasthan

#Diwalisnacks

prep time 7 Mins

cook time 30 Mins

chef Neha Gupta

Step 1

Make dough with maida, ghee, and water. Rest for 30 minutes.

Step 2

For stuffing, roast besan in oil until fragrant. Add spices (chili powder, garam masala, amchur, salt). Cool.

Step 3

Divide dough into balls, roll out, place besan mixture in center, seal edges. Make kachoris.

Step 4

Fry kachoris until golden brown. Serve with chatnies,curd and chopped onion and enjoy.

Calories 250 Kcal

Total Fat 15 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

2 cup All purpose flour

4 tsp Oil

1 tsp Salt

1 cup Water

3 tsp Gram flour

1 tsp Red chilli powder

0 tsp Salt

1 tsp Garam masala

1 tsp Fennel seeds

1 tsp Coriander powder

1 tsp Amchoor

2 pinch Hing

4 tsp Water

Recipe by:

Neha Gupta

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