Rice flour chakli

Roast poha until crisp. Cool down and grind in mixer grinder and make powder. Grind roasted chana or bengal gram and make powder.

In a mixing bowl take rice flour, ground poha and chana powder. Add salt, red chili powder, roasted cumin seeds powder and sesame seeds. Mix well.

Add malai and mix well. Mixture should be crumbly. Add some more malai if required. Add warm water and prepare dough like form.

In a kadai bring oil to heat. Grease chakli maker and jali with oil. Take some portion from dough and knead well for 2-3 minutes. Fill in chakli maker.

Make chakli shape with chakli maker . Drop in hot oil and deep fry until golden and crisp. Prepare all chakli like this.

Cool down and store in air tight container.