SEV

Name: How to Make SEV | Easy & Delicious SEV Recipe
Total time: 8 min
Yield: 10
Cuisine: maharashtrian

#DiwaliSnack Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or for garnishing purpose

prep time 8 Mins

cook time 25 Mins

chef Hema satish Shet

Step 1

Take a large mixing bowl sieve gram flour add red chilli powder, hing, oil and salt. · Add very little water to make a smooth dough little butter. · Now take the chakli press and replace the plate to make thin sev. ·

Step 2

Grease the press with oil and now fill the press with dough and press in hot oil in large circles. Do not make too many layers. ·

Step 3

Fry in low to medium flame on both sides till the it is cooked properly. Drain over paper towels. Repeat to finish. · Once done roughly break to get small pieces. · Store in an air tight container.

Calories 165 Kcal

Total Fat 14 g

Carbs 15 g

Protein 4 g

ESSENTIAL ITEMS

2 cups Chickpea flour/ Gram flour/ Besan

1 tsp Hing

0 tsp Red chilli powder optional

1 tsp Oil

as per taste Salt

as required Water

deep frying Oil for frying

Recipe by:

Hema satish Shet

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SEV

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