Pulao has been a regular in many Indian homes, and this vegan version keeps it fuss-free while still giving full flavour. The whole spices like cardamom, cinnamon, bay leaf and cumin release their aroma as soon as they hit the oil, and then the rice cooks gently with the vegetables in that flavoured steam. The dish does not need a heavy masala or too many steps, which is why it suits busy days when there is no time for a long recipe but you still want something proper.
Garden vegetables like beans, carrots, peas and cauliflower give colour and some crunch, while the rice stays soft and fluffy. The fragrance of spices makes it inviting even before serving, and the best part is you can adjust the vegetables depending on the season or what you have in the fridge. It is filling enough on its own, but it also works well with a simple raita, dal, or even just plain pickle on the side.
Because the recipe is vegan, there is no butter or ghee, only a small spoon of oil, which keeps it light yet
Pulao has been a regular in many Indian homes, and this vegan version keeps it fuss-free while still giving full flavour. The whole spices like cardamom, cinnamon, bay leaf and cumin release their aroma as soon as they hit the oil, and then the rice cooks gently with the vegetables in that flavoured steam. The dish does not need a heavy masala or too many steps, which is why it suits busy days when there is no time for a long recipe but you still want something proper.
Garden vegetables like beans, carrots, peas and cauliflower give colour and some crunch, while the rice stays soft and fluffy. The fragrance of spices makes it inviting even before serving, and the best part is you can adjust the vegetables depending on the season or what you have in the fridge. It is filling enough on its own, but it also works well with a simple raita, dal, or even just plain pickle on the side.
Because the recipe is vegan, there is no butter or ghee, only a small spoon of oil, which keeps it light yet wholesome. Leftovers heat up well the next day, which is why it is a good option for lunchboxes. The method is straightforward, and once the rice is in the pot, most of the cooking is passive, so you can step away for a bit without worrying. It is the kind of recipe that gives comfort because it is familiar, yet it feels a little festive whenever it is made.
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