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Masala Nuts: A Spicy & Crunchy Anytime Snack

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Masala Nuts are crunchy roasted or fried nuts tossed in a spicy, tangy masala mix with curry leaves and green chillies. A perfect protein-rich snack for tea-time, festive platters, or party appetisers.
prep time 10 Mins
cook time 15 Mins
chef Ankita Singh
Masala Nuts

Masala Nuts are a popular Indian-inspired snack that combines the goodness of mixed nuts with bold, aromatic flavours. Traditionally, peanuts, cashews, and almonds are either deep-fried or roasted, then coated with a spice blend that includes red chilli powder, black pepper, chaat masala, and hing. Curry leaves and green chillies add an unmistakable Indian street-style touch.

They are versatile — serve them with tea, pair them with cocktails, or pack them as a quick protein-rich snack for on-the-go. The recipe can be made indulgent (deep-fried) or healthy (dry-roasted or air-fried). Stored in airtight jars, Masala Nuts stay fresh for weeks, making them an excellent make-ahead snack.
Step 1

Roast or fry nuts

  • Healthy version: Dry-roast peanuts, cashews, and almonds separately until golden and crunchy.

  • Indulgent version: Deep-fry nuts in hot oil until crisp. Drain on paper towels.

Roast or fry nuts Healthy version: Dry-roast peanuts, cashews, and almonds separately until golden and crunchy. Indulgent version: Deep-fry nuts in hot oil until crisp. Drain on paper towels.
Step 2

Temper spices
 Heat 2 tbsp oil in a pan. Fry curry leaves, green chillies, and garlic until crisp.

Temper spices Heat 2 tbsp oil in a pan. Fry curry leaves, green chillies, and garlic until crisp.
Step 3

Toss nuts with spices
 Reduce flame. Add red chilli powder, pepper, turmeric, chaat masala, hing, and salt. Immediately toss in the roasted/fried nuts. Coat evenly.

Toss nuts with spices Reduce flame. Add red chilli powder, pepper, turmeric, chaat masala, hing, and salt. Immediately toss in the roasted/fried nuts. Coat evenly.
Step 4

Cool & store
 Spread nuts on a tray to cool. Store in airtight jars.

Cool & store Spread nuts on a tray to cool. Store in airtight jars.

Tips and Tricks

  1. Roast on low-medium heat for even crunch.

  2. Adding rice flour while frying makes nuts extra crisp.

  3. Air-fryer works great for an oil-free version.

  4. Adjust spices to taste — make it spicier or tangier.

  5. Always cool completely before storing to avoid sogginess.

Frequently Asked Questions

They last 2–3 weeks in an airtight container.

Yes, air-fry or oven-roast the nuts and toss with dry spices.

Yes — peanuts, cashews, or almonds alone work well.

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