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Ever wondered what to do with leftover brownies that have gone slightly dry or crumbly? Instead of tossing them away, transform them into a luscious milkshake. This recipe is not just about indulgence but also about smart, zero-waste cooking. The dense, chocolate-packed brownies blend seamlessly with chilled milk and ice cream, creating a thick and creamy milkshake with the perfect balance of fudgy richness and smooth sweetness.
It’s a versatile treat—you can serve it as an afternoon pick-me-up, a post-dinner dessert, or even as a party drink topped with whipped cream. Adding a drizzle of chocolate syrup makes it café-style, while a sprinkle of nuts or cookie crumbs takes it over the top. The best part? It’s ready in just 5 minutes with minimal effort.
Whether you use store-bought brownies or homemade ones that are a few days old, this recipe ensures nothing goes to waste. With just three main ingredients, you can whip up a luxurious milkshake that rivals any coffee shop special
Read MoreRoughly crumble the leftover brownies into small chunks.
In a blender, add milk, ice cream, chocolate syrup, and brownie chunks.
Blend on high speed until smooth and creamy. If you like a thicker shake, add more brownies or ice cream; for a lighter one, add more milk.
Taste and adjust sweetness (you usually won’t need extra sugar since brownies are sweet).
Pour into chilled glasses. Top with whipped cream, a drizzle of chocolate syrup, and sprinkle some nuts or chocolate shavings.
Serve chilled with a spoon and straw
Mocha twist: Add 1 tsp instant coffee while blending.
Nutty version: Add 1 tbsp peanut butter or Nutella.
Vegan version: Use almond milk + vegan ice cream.
Extra thick? Add 1 more brownie or ½ scoop extra ice cream.
No blender? Mash brownies with a fork, whisk with milk + ice cream till smooth.
Yes! Use frozen milk cubes or add a frozen banana to get the creaminess without ice cream.
Absolutely. Dry brownies actually blend very well into milkshakes, giving them a thick texture.
It tastes best fresh. If you refrigerate, it may separate—just blend again before serving.
Yes, simply reduce the chocolate syrup and use plain milk with the brownie. Kids usually love it as is.
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