Kesar Kalakand: A Rich & Saffron-Infused Milk Sweet

Name: How to Make Kesar Kalakand: A Rich & Saffron-Infused Milk Sweet | Easy & Delicious Kesar Kalakand: A Rich & Saffron-Infused Milk Sweet Recipe
Total time: 10 min
Yield: 12
Cuisine: north-indian

Kesar Kalakand is a melt-in-the-mouth Indian sweet made with paneer, condensed milk, and infused with saffron. Soft, grainy, and delicately flavoured, it’s perfect for festive occasions and celebrations.

prep time 10 Mins

cook time 20 Mins

chef Ankita Singh

Hung curd (strained yogurt) makes an excellent base for healthy sandwich fillings. It’s creamy like cream cheese but lighter and rich in probiotics. In this recipe, hung curd is combined with finely chopped vegetables, herbs, and mild spices to create a flavourful spread. The mixture is then layered between bread slices, brushed with butter or ghee, and grilled until crisp outside and gooey inside.

This sandwich is versatile — you can make it plain with only curd and veggies or enrich it with paneer, corn, or even cheese for kids. It’s protein-rich, gut-friendly, and makes a refreshing change from heavy mayonnaise-based fillings. The grilled version ensures crisp texture and enhanced taste, making it a popular tiffin and travel-friendly snack.

Step 1

Prepare saffron milk
Soak saffron strands in warm milk and set aside.

Step 2

Cook mixture
Heat ghee in a non-stick pan. Add paneer, condensed milk, and milk powder (if using). Cook on low flame, stirring continuously.

Step 3

Add flavouring
Once mixture thickens slightly, add saffron milk and cardamom powder. Continue to stir until mixture starts leaving sides of the pan and forms a soft mass.

Step 4

Set kalakand
Grease a tray with ghee. Spread mixture evenly, about ½ inch thick. Smooth the top with a spatula.

Step 5

Garnish & rest
Sprinkle chopped nuts and press lightly. Let it set for 1 hour at room temperature (or refrigerate).

Step 6

Cut & serve
Cut into squares or diamonds and serve.

Tips and Tricks

Ensure curd is hung properly; excess moisture will make bread soggy.
Add a slice of cheese if making for kids.
Multigrain or whole wheat bread makes the sandwich more wholesome.
Toast on a non-stick pan if you don’t have a grill — press with a spatula for crispness.
For a tangy kick, add a spoon of mustard sauce or lemon juice to the filling.