Notifications x
X
History
all results for ""
Hariyali Paneer, also known as Green Paneer Curry, is a North Indian dish that combines the richness of paneer with the freshness of herbs. The green masala is made using coriander, mint, spinach, green chilies, and ginger, giving the curry a bright flavor profile. Cashews and yogurt are often added for creaminess, balancing the heat of the chilies.
This dish is popular in Indian restaurants but can easily be made at home. It’s lighter than paneer butter masala yet equally satisfying. Its vibrant green color makes it visually appealing, while the nutrition from leafy greens makes it a healthier paneer curry option.
Blanch spinach in hot water for 2 minutes, then blend with coriander, mint, green chilies, ginger, garlic, and cashews to make a smooth paste.
Heat oil, add cumin seeds and onions, sauté until golden.
Add tomatoes and cook until soft
Add green paste, cook for 5–6 minutes.
Mix in yogurt, garam masala, and salt. Stir well.
Add paneer cubes, simmer for 3–4 minutes.
Serve hot with roti, naan, or rice.
Overcooking greens or cooking on high heat causes discoloration. Cook gently on medium flame.
Yes, the green paste can be frozen for 2–3 weeks; add paneer fresh while cooking.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
