Papdi Chaat: Crispy, Tangy & Irresistible

Papdi Chaat is one of the most loved chaats from Delhi and North India. The star of this dish is papdi — small, crisp, deep-fried wafers made with flour and ajwain. These are layered with soft-boiled potatoes, chickpeas, chilled yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkling of chaat masala.

The contrasting flavors and textures make it addictive — the crunch of papdi, the creaminess of yogurt, the tang of tamarind, the spice of green chutney, and the freshness of coriander and sev. It is commonly sold by street vendors in India and is also a staple in festive snack platters.

Papdi Chaat is a no-cook, assemble-and-eat recipe (except for boiling potatoes/chickpeas). It’s perfect for parties, potlucks, or as an evening snack. You can even prepare healthier versions by using baked papdi or adding sprouts.