Double ka Meetha: Hyderabadi Bread Pudding

A speciality from Hyderabad, Double ka Meetha is essentially an Indian version of bread pudding. The name comes from the local word for bread — “Double Roti” — and “Meetha” meaning sweet. Traditionally served during Hyderabadi weddings, Eid, and festive occasions, this dessert combines simple ingredients into a royal treat.

The dish is prepared by frying bread slices in ghee until crisp, then soaking them in saffron- and cardamom-flavored milk. A sugar syrup adds sweetness, while garnishes of cashews, almonds, and raisins fried in ghee lend richness. The result is a pudding-like dessert that is both crispy at the edges and soft inside, with layers of flavor.

It is somewhat similar to Shahi Tukda but differs in texture — Double ka Meetha is softer, more pudding-like, and often served warm. Perfect for a festive indulgence or to finish off a rich meal.