Chocolate Almond Smoothie

Name: How to Make Chocolate Almond Smoothie | Easy & Delicious Chocolate Almond Smoothie Recipe
Total time: 10 min
Yield: 2
Cuisine: american

This Chocolate Almond Smoothie is a creamy, protein-packed drink made with almonds, cocoa, milk, and banana. It’s naturally sweet, filling, and perfect as a breakfast smoothie or post-workout energizer.

prep time 10 Mins

cook time

chef Ankita Singh

A Chocolate Almond Smoothie is a delightful way to enjoy a nutritious yet indulgent drink. The combination of almonds and cocoa gives a nutty, chocolaty flavor, while banana adds natural sweetness and creaminess. This smoothie is rich in protein, healthy fats, and fiber, making it an excellent choice for breakfast, a quick snack, or even a light meal replacement.

Almonds are soaked and blended to provide a smooth, nutty base, while cocoa powder adds a deep chocolatey taste without excess sugar. Using unsweetened cocoa keeps it guilt-free, while dates or honey can be added if you prefer a sweeter version. A pinch of cinnamon or a drop of vanilla extract can further elevate the flavor.

This smoothie is also highly versatile—you can make it dairy-free by using almond milk or oat milk, or boost the protein content with a scoop of protein powder. The texture is thick and satisfying, almost like a milkshake but healthier. It’s an easy recipe that comes together in under 10 minutes and ke

Step 1

Prepare Almonds

If using whole almonds, soak them overnight and peel the skin. (If short on time, use almond butter directly.)

Step 2

Blend the Smoothie

In a blender, add almonds (or almond butter), banana, cocoa powder, milk, and sweetener of choice.

Add chia seeds or flaxseeds if using. Blend until smooth and creamy.

Step 3

Adjust & Serve

Taste and adjust sweetness. If too thick, add more milk; if too thin, add a few ice cubes or extra banana.

Pour into glasses and serve immediately. Optionally, garnish with a sprinkle of cocoa or crushed almonds.

Tips and Tricks

For a thicker smoothie, use frozen bananas. They give an ice-cream-like texture.
Soak almonds overnight for easy blending and better digestion.
To make it vegan, use almond milk, oat milk, or soy milk.
For an energy boost, add a spoon of peanut butter or a scoop of protein powder.
If you prefer it chilled, blend in ice cubes or refrigerate before serving.

Frequently Asked Questions

Yes, but banana adds natural sweetness and creaminess. You can replace it with mango, dates, or even avocado.

It’s best enjoyed fresh, but you can store it in the fridge for up to 12 hours. Shake well before drinking.

Yes, if consumed in moderation. Almonds provide protein and healthy fats, while cocoa satisfies sweet cravings. Avoid adding too much sweetener.

Yes, substitute almonds with sunflower seed butter or simply use oats for creaminess.

Calories 220 Kcal

Total Fat 9 g

Carbs 28 g

Protein 7 g

ESSENTIAL ITEMS

15 piece Almonds (soaked overnight)

1 piece Banana (frozen works best for creaminess)

2 tbsp Unsweetened cocoa powder

1.5 cups Milk (dairy or almond milk)

OPTIONAL

2 tsp Honey or dates

1 tsp Chia seeds or flaxseeds

5 piece Ice cubes

0.5 tsp Vanilla Extract

Recipe by:

Ankita Singh

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Chocolate Almond Smoothie

Tips and Tricks

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