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Green Grapes Mojito: Refreshing Indian-Style Twist

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This green grapes mojito is a refreshing, fizzy drink made with fresh grapes, mint, lime juice, and a hint of chaat masala, topped with sprite. It’s sweet, tangy, and lightly spiced — a perfect summer cooler or party mocktail.

prep time 12 Mins
cook time 2 Mins
chef Ankita Singh
Green Grapes Mojito

Mojitos are traditionally Cuban cocktails made with lime, mint, sugar, and soda, but this Indian-inspired non-alcoholic version swaps rum for fresh grape juice and adds a unique twist with chaat masala. Blending grapes with lime and mint creates a fruity, tangy base, while chaat masala enhances the flavors with its salty, tangy-spicy kick.
Topped with sprite and ice cubes, the drink becomes sparkling, chilled, and incredibly refreshing. The lime rounds not only look appealing but also release more citrus flavor as you sip.
This mojito is easy to make and works perfectly for hot afternoons, festive gatherings, or as a welcome drink for guests. Kids and adults alike will enjoy this fizzy mocktail.

Step 1

Prepare the Base

  • Add grapes, lime juice, mint leaves, and chaat masala to a blender. 
  • Blend until smooth.

Add grapes, lime juice, mint leaves, and chaat masala to a blender.
Step 2

Assemble the Mojito

  • Strain the mixture into a serving glass (optional, for a smoother texture). 
  • Add lime rounds and 4–5 ice cubes. 

Assemble the Mojito
Step 3

Add Fizz & Serve

  • Top with sprite. Stir gently. 
  • Serve immediately, chilled and fizzy. 

Served Green Grapes Mojito

Tips and Tricks

  1. For a healthier version: Replace sprite with soda water and 1 tbsp honey or sugar syrup. 
  2. Strain or not: If you prefer a pulpy mojito, skip straining the blended grapes. 
  3. Make it colorful: Use a mix of green and black grapes for a fun twist. 
  4. Party style: Serve in tall glasses with crushed ice and extra mint leaves for presentation. 
  5. Spice variation: Add a pinch of black salt or roasted cumin powder for a stronger Indian flavor. 

Frequently Asked Questions

 Prepare the grape-mint base in advance and refrigerate. Add sprite and ice just before serving to keep it fizzy.

 Yes, but the flavor will be sweeter and the color darker. Green grapes give a tangier taste.

 No, this is a mocktail version. You can add a splash of white rum or gin if you want an alcoholic twist.

 Yes, soda water, tonic water, or ginger ale also work well.

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