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Lassi is one of the most popular drinks in Indian households, especially during the summer. Made with yogurt, water, and sugar, it’s blended until smooth and frothy for a refreshing drink that cools the body and aids digestion. The addition of cardamom powder gives it a fragrant, slightly spicy undertone that balances the sweetness beautifully.
This version is the classic sweet lassi, often served during festive occasions, family gatherings, or as a cooling drink after a spicy meal. Garnishing with nuts and dried rose petals makes it not only delicious but also visually appealing.
Lassi is versatile and can be customized — enjoyed sweet, salty, flavored with fruits like mango or strawberry, or even infused with saffron and rose water. It’s a wholesome, probiotic-rich drink that is both nourishing and satisfying.
Blend the Base
Blend for 1–2 minutes until smooth and frothy.
Serve Cold
Garnish & Enjoy
Serve immediately while chilled and refreshing.
Yes. You can whisk yogurt, sugar, and water together using a whisk or hand blender until smooth and frothy.
Lassi is thicker, sweeter, and made with yogurt and sugar, while chaas is savory, thinner, and typically flavored with salt, cumin, and herbs.
Yes. You can substitute honey, jaggery, or skip sweeteners entirely for a more tart version.
Yes. It’s rich in probiotics, aids digestion, and keeps you hydrated. However, moderation is key if adding sugar or ice cream.
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