Badam Sharbat (Almond Syrup) is a traditional drink known for its cooling and nourishing properties. Prepared by soaking and peeling almonds, blending them into a smooth paste, and cooking with saffron, cardamom, and sugar, the result is a concentrated syrup that can be stored and used to make sharbat instantly.
This almond-rich concentrate can be mixed with chilled milk and ice for a summer refresher, or stirred into hot milk for a comforting winter drink. The almonds provide protein and healthy fats, while saffron and cardamom lend fragrance and warmth.
Often served during festivals, celebrations, or as a rejuvenating drink for guests, Badam Sharbat strikes a balance between indulgence and health. It can be stored in the refrigerator for a week or frozen for months, making it convenient for quick servings.
Soak & Peel Almonds:
Rinse almonds and soak in 3 cups cold water for 8–10 hours. Drain, rinse again, and peel the skins.
Make Almond Paste:
Blend peeled almonds with 1½ cups water and saffron strands into a smooth paste.
Cook the Base:
In a heavy pan, combine almond paste with 6 cups water. Cook on medium heat, stirring often to prevent sticking.
Thicken & Sweeten:
Once the mixture comes to a boil, reduce heat. Simmer for 12–15 minutes. Add sugar and cook 5 minutes more.
Flavor & Store:
Stir in cardamom powder. Remove from heat, let cool completely, and store in an airtight container. Refrigerate up to 7 days or freeze for up to 6 months.
Make the Sharbat:
To serve, mix ½ cup concentrate in a tall glass, top with chilled milk, add ice cubes, and stir well.
For winters, add the concentrate to hot milk for a warm almond drink.
Tips and Tricks
- Smooth texture – Blend almonds very finely for a creamy consistency.
- Soaking is essential – Overnight soaking makes almonds softer and easier to peel.
- Sugar alternatives – Jaggery, honey, or stevia can be used for a healthier version.
- Festive touch – Garnish with slivered almonds and a few saffron strands when serving.
- Storage – Divide concentrate into small freezer-safe containers for longer shelf life.
Frequently Asked Questions
Yes. It can be mixed with chilled water instead of milk, though the flavor will be lighter.
Yes. Almonds provide protein, healthy fats, and energy. However, adjust sugar levels if you prefer a lighter version.
It’s best to peel them for a smoother paste and better taste. Skins may make the drink grainy.
Yes. In winters, add concentrate to hot milk for a comforting drink.
