These Baked Paneer Bread Rolls are a healthier take on a popular Indian tea-time snack. Soft bread slices are filled with a spiced paneer-potato mixture, rolled, brushed with olive oil, topped with sesame seeds, and air-fried until golden and crisp — no deep frying needed.
Paneer bread rolls are a beloved snack often enjoyed at parties, picnics, or as an evening treat. Traditionally deep-fried, they’re wonderfully crispy but heavy on oil. This air fryer version delivers the same crunch with minimal fat, making them a guilt-free indulgence.
The filling is a delicious combination of crumbled paneer, boiled potatoes, fresh coriander, green chili, and aromatic spices like fennel powder and garam masala. Flattening the bread slices makes them easy to roll, while a simple flour slurry helps seal the edges so the filling stays inside while baking.
Topping with sesame seeds adds nutty flavor and a pretty golden finish. Best served hot straight from the air fryer with coriander chutney or tomato ketchup, these rolls are great for tea-time, kids’ tiffin boxes, or as a party starter.
Prepare the Slurry
In a small bowl, whisk all-purpose flour and water into a smooth, thick slurry. Set aside.
Prepare the Filling
In a mixing bowl, combine grated paneer, boiled potato, coriander, green chili, fennel powder, salt, and garam masala. Mix well.
Prepare the Bread Rolls
Cut the crusts off each bread slice.
Using a rolling pin, flatten each slice slightly.
Place 1–2 tbsp of filling in the center.
Apply flour slurry along the edges.
Gently roll and seal the bread, tucking in the sides.
Place the prepared rolls under a moist cloth to prevent drying.
Air Fry the Rolls
Preheat the air fryer to 160°C (320°F).
Arrange rolls in the basket/tray in a single layer.
Brush lightly with olive oil and sprinkle sesame seeds on top.
Air fry for 10 minutes or until lightly golden and crisp.
Serve
Serve hot with coriander chutney or ketchup.
Yes, but brown bread is less soft, so flatten gently to avoid cracks.
Yes, bake at 180°C (356°F) for 12–15 minutes, turning once halfway.
Yes, assemble and freeze uncooked rolls in an airtight container. Air fry directly from frozen, adding 3–4 minutes to the cooking time.
Absolutely — add grated carrots, capsicum, or peas to the filling for extra flavor.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
