These Loaded Greek Fries are crispy golden potato fries tossed with olive oil, oregano, and red wine vinegar, then topped with feta, olives, onions, tomatoes, and parsley. A Mediterranean twist on loaded fries that’s fresh, tangy, and utterly addictive.
Loaded Greek Fries take the classic comfort food of crispy fries and elevate them with bright Mediterranean flavors. Instead of being smothered in heavy sauces, these fries are dressed with extra virgin olive oil, tangy red wine vinegar, and aromatic oregano. Toppings like crumbled feta cheese, juicy tomatoes, sharp red onions, briny black olives, and fresh parsley give every bite a burst of freshness and savory goodness.
Using an air fryer makes the fries extra crispy with less oil, and tossing them with the dressing while still hot ensures they absorb all the flavor. The key is speed — once you add the toppings, serve immediately to keep the fries crisp.
These fries are perfect as a party snack, game-day appetizer, or even as a side to grilled meats or souvlaki. You can easily double the recipe for a crowd or adapt the toppings to your taste.
Air Fry the Fries
Preheat the air fryer to 200°C (392°F).
Arrange frozen fries in the air fryer basket in a single layer. Spray lightly with olive oil.
Air fry for 10 minutes. Toss the fries, then air fry for another 10 minutes or until golden and crispy.
Toss with Dressing
Transfer hot fries to a large mixing bowl.
Immediately drizzle with extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt. Toss quickly to coat evenly.
Load with Toppings
Place fries on a serving platter.
Top with crumbled feta, chopped onions, chopped tomatoes, sliced olives, and parsley.
Serve immediately while fries are still crisp.
Yes, bake at 220°C (428°F) for 25–30 minutes, flipping halfway, until crispy.
Yes, simply omit the feta or replace it with vegan cheese.
Yes, chop and store them separately in the fridge, then assemble right before serving.
Cucumber, roasted red peppers, or tzatziki drizzle are great additions.
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