There are no rules when it comes to comfort food. Comfort food is one dish that can soothe you at any given point of the day; it may or may not evoke nostalgia, and for some reason, my ‘ideal comfort food’ would always feature a portion of rice. From biryani to khichdi to curd rice, I would lap up these dishes without much coaxing.
Another dish that everyone absolutely adores is the fried rice. While it is a common idea that ‘Fried rice’ is Chinese in origin, frying rice with veggies and sauces on a high flame is a fairly Asian phenomenon. Across Asia, in countries like Japan, Malaysia, and Indonesia, too, you would find many varieties of fried rice.
One super-easy recipe that is always a hit with anyone who is craving fried rice is egg fried rice, but here’s the catch—it’s a desi-style egg fried rice. It is a good idea to use day-old rice or leftover rice, as the starch reduces, and it is easier to fry and work with. Whether you are using leftover or fresh rice,
There are no rules when it comes to comfort food. Comfort food is one dish that can soothe you at any given point of the day; it may or may not evoke nostalgia, and for some reason, my ‘ideal comfort food’ would always feature a portion of rice. From biryani to khichdi to curd rice, I would lap up these dishes without much coaxing.
Another dish that everyone absolutely adores is the fried rice. While it is a common idea that ‘Fried rice’ is Chinese in origin, frying rice with veggies and sauces on a high flame is a fairly Asian phenomenon. Across Asia, in countries like Japan, Malaysia, and Indonesia, too, you would find many varieties of fried rice.
One super-easy recipe that is always a hit with anyone who is craving fried rice is egg fried rice, but here’s the catch—it’s a desi-style egg fried rice. It is a good idea to use day-old rice or leftover rice, as the starch reduces, and it is easier to fry and work with. Whether you are using leftover or fresh rice, try to use long-grain white rice. Along with scrambled eggs, do not shy away from using a range of vegetables and Indian spices. Be very careful of cuts, try to use finely chopped veggies as and where you can, they help retain the crunch, and make the fried rice texturally rich.
They are not only nutritious and all-natural, but also very adaptable. Eggs can be prepared in a variety of ways, including omelettes, boiled eggs, scrambled eggs, and more. For lunch or dinner, you can also make egg curries, egg bhurji, or egg parathas. It is a simple, quick, and healthy eating alternative that can easily allay all of your meal-related concerns. Eggs are brimming with beneficial health-promoting elements such as vital fatty acids, proteins, vitamins, and minerals. Nobody would object to making scrambled eggs when it comes to egg recipes. A tasty meal that’s ideal for breakfast, brunch, or lunch, that’s quick to make.
Made within half an hour, you can also combine your favourite vegetables into the recipe, such as mushrooms, carrots and bell peppers. To prepare the dish, all you have to do is break eggs into a bowl, beat them until fluffy and pour them into the wok while cooking the rice and spices and enjoy with a variety of sauces or chilli oil.
