Lazing around at home and not in the mood to work? Usually, the mind wanders toward the kitchen at this time. And when it’s the winter season, crispy, fried delights pop up in your mind, tickling the taste buds and multiplying your cravings by many folds. That is when the mindful, healthy diet goes out the window. To avoid that, try the air fryer chicken 65 recipe, which has been a hit among many!
Served as an appetiser at South Indian restaurants, chicken 65 is a favourite with those who like their spice. The chicken is marinated, coated in batter and fried, and then tossed in a paste of chilli and black pepper. There’s more than one theory behind the name of the dish. Some say that chicken is marinated for 65 days, while others claim that the chicken is cut into 65 pieces and that a chef added 65 chillies to the recipe. The most popular story says that the dish was introduced at Buhari’s Hotel in Chennai in 1965.
The sauce is really hot, but in an acceptable and adding wa
Lazing around at home and not in the mood to work? Usually, the mind wanders toward the kitchen at this time. And when it’s the winter season, crispy, fried delights pop up in your mind, tickling the taste buds and multiplying your cravings by many folds. That is when the mindful, healthy diet goes out the window. To avoid that, try the air fryer chicken 65 recipe, which has been a hit among many!
Served as an appetiser at South Indian restaurants, chicken 65 is a favourite with those who like their spice. The chicken is marinated, coated in batter and fried, and then tossed in a paste of chilli and black pepper. There’s more than one theory behind the name of the dish. Some say that chicken is marinated for 65 days, while others claim that the chicken is cut into 65 pieces and that a chef added 65 chillies to the recipe. The most popular story says that the dish was introduced at Buhari’s Hotel in Chennai in 1965.
The sauce is really hot, but in an acceptable and adding way. This is a dish that your guests will enjoy, and you will want leftovers. It’s one of those natural hits! Serve this Chicken 65 with fried rice, hakka noodles, or even curd rice for a meal, or eat it as a drinking snack with beer; either way, it’s fantastic.
It is a superb chicken starter or main dish with an appealing sweet heat that is more reminiscent of Chinese recipes than traditional Indian foods. At the same time, let’s dispel a widespread myth—air fryers do not “fry” your food. Instead, they use quick hot air circulation to cook food evenly and get that crispy quality without the mess and oil spray. Upgrading to an air fryer is a game-changer, especially for chicken 65. Here is a super easy, tasty and healthier way to cook it!
