Step 1
Dry roast the sesame seeds on low flame till they turn light golden and give a nice aroma. Let them cool slightly and grind coarsely.
Step 2
Heat ghee in a pan and roast the mawa till it becomes soft and light golden.
Step 3
Add grated jaggery to the mawa and cook on low flame till it melts completely.
Step 4
Now add ground sesame seeds, cardamom powder, and dry fruits. Mix well.
Step 5
Switch off the flame and let the mixture cool slightly.
Step 6
Grease your palms with ghee and shape the mixture into small ladoos.
