Veg Yakhni Pulao in prestige Cooker
#cookwithprestige

The Great Kashmiri Flavour Vote🥘🌶️

 Kashmiri cuisine is a masterclass in using spices like fennel, ginger, and saffron to create magic. If you could only have one of these iconic dishes at your next feast, which one would it be?

 a) Rogan Josh: The legendary, slow-cooked lamb in a vibrant red gravy.

 b) Yakhni Pulao: Fragrant rice and meat cooked in a delicate, velvety yogurt-based broth.

 c) Dum Olav (Dum Aloo): Baby potatoes simmered in a spicy, curd-based gravy with fennel and ginger.

 d) Haak Saag: The ultimate comfort food—Kashmiri collard greens cooked simply with mustard oil and chilies.

#Yakhni Murg Pulao
#IOP
Eid Mubarak🌙
Presenting the most authentic recipe for Eid, ie one pot wonders/ chicken yakhni pulao
A meat stew named yakhni, the name derives from the covered clay pot in which it was originally cooked.
The beauty of this recipe is that we have added ginger, green chillies as well as whole spices.

#mk26
# Kashmiri Yakhni Panner