#SLC 
#Seasne fruity cups 
 Ingredents---- 
 1/2 cup till 
1/2 cup sugar 
1 tsp ghee 
Cardmon powder 
For filling---- 
Chopped fruits as per taste 
Choco chips 
 Method---- 
 Take ghee in pan and heat 
add sugar 
 Stir continuously till caramelize. 
 When sugar caramelize add till and cardmon Stir and mix fastly 
 Turn off gas 
 Take silicon mould and pour till mix 
 Press with a katori and shape it into a cup
 After some time remove it carefully 
 Add chopped fruits
 Fill with fruits and dust sugar 
 Our till cups are ready