Kesariya sweet rice 
#Snack
A traditional Indian dessert made from with basmati rice, nuts, dry fruits, and 
flavored with saffron (kesar), sugar, and various dry fruits. 
It is a vibrant, aromatic, rich and very tasty dish .

#CookWithPrestige 


KESARIYA NARIYAL KI BARFI 
Prepared in Prestige Kadai 

#Tiranga
  Tiranga chutney 
Kesariya chatni Maine tamatar onion se banai hai. White chutney fresh nariyal se and green chatni Hara dhaniya mirch se banai hai. 
  Natural, healthy delicious yummy yummy 😋 🤤 

#BPIC
Kesariya badam thandai 
Thandai is a traditional drink of Punjab. A fresh, spicy cold drink with almonds and spices. Thandai is a very delicious, refreshing and energizing drink in the summer days.

#BPIC 
BESAN KI KESARIYA JALEBI 

 Kesariya Thandai


As the spring heat arrived, the kitchen hummed with the rhythmic grinding of almonds and fennel. Vibrant saffron strands infused the milk with a golden glow, while the scent of crushed rose petals filled the air. One chilled sip of this creamy Kesariya Thandai was a refreshing, spiced celebration of tradition.


Serves: 4 
Preparation time: 10 min


  Ingredients: 
1 Liter Amul Gold Milk 
4 tsp Rock Sugar (Mishri) 
2 tsp Dried Rose Petals  
 8 tsp Thandai Masala: 
1/2 cup Almonds 
1/2 cup Cashews 
1/2 cup Pistachios  
2 tsp Fennel Seeds 
2 tsp Poppy Seeds (Khus Khus) 
2 tsp Melon Seeds 
5 pieces Cardamom 
5 pieces Black Peppercorns
15 strands Saffron (Kesar) 
1/2 tsp Cinnamon Powder
1/2 tsp Nutmeg Powder 
 For Garnish: 
4 pieces Fresh Rose Petals 
6-7 strands Saffron
 
 Instructions:


1. First heat the milk. Add the powdered sugar and saffron threads to it and let it boil until it thickens a little. Now let the milk cool down normally.
2. Meanwhile, let\'s prepare the Thandai masala. Heat a pan for two minutes, then turn off the gas and roast the cashews, almonds and pistachios in it. Then roast the poppy seeds, fennel, cinnamon, pepper and caraway seeds for a minute. Then add the rose petals and saffron threads to it. Now let it cool on a plate.
3. Mix all the ingredients and grind them coarsely in a mixer jar. Then add cinnamon powder and nutmeg powder and mix. The basic masala for cold is ready.
4. The milk has cooled down to normal. Leave the milk to cool in the fridge. Add 2 teaspoons of Thandai masala powder to a glass of cold milk and stir well. Pour the saffron Thandai. Serve it in a glass. Garnish it with rose petals and saffron. Enjoy the Thandai.


#HOLI26

Khoya kesariya Gujiya 

Happy Navratri 
Kesariya Sheera
#IOP

#mk26 
Kesariya Kheer

#mk26
Kesariya Basundi

#Kesariya_Kalakand
#mk26

#mk26
Kesariya Kalakand 

#mk26
Kesariya kalakand

#mk26 


STRAWBERRY JALEBI WITH KESARIYA RABDI 

Kesariya Fruit rabdi 
#Mk26