4 posts found for your hashtag #Kacha
#SLC
#slc
𝗞𝗮𝗰𝗵𝗮𝗿𝗶𝘆𝘂 (𝘀𝗮𝗮𝗻𝗶)
Ingredients:
1 cup black til
1 cup jeggeri (gur)
1 cup edible gum (gondd)
1 cup mixed dryfruis
1/2 cup dry shredded coconut
2 tsp ghee
1tsp dry ginger powder
1 tsp cardamom powder
Method : 1) Roast dryfruis in ghee & keep aside
2) fry edible gum(gond) keep aside
3) grind dryfruis in the mixi jaar , add til in same jaar & grind it, now in same jaar add coconut,, gur, cardamon powder, dry ginger powder, & grind it till smooth. Now transfer it in to a bowl nor add or garnish with dry coconut & dryfruis. Your healthy &delicious kachariyu (saani) is ready.
#SLC𝗞𝗮𝗰𝗵𝗮𝗿𝗶𝘆𝘂 (𝘀𝗮𝗮𝗻𝗶)
Ingredients:
1 cup black til
1 cup jeggeri (gur)
1 cup edible gum (gondd)
1 cup mixed dryfruis
1/2 cup dry shredded coconut
2 tsp ghee
1tsp dry ginger powder
1 tsp cardamom powder
Method : 1) Roast dryfruis in ghee & keep aside
2) fry edible gum(gond) keep aside
3) grind dryfruis in the mixi jaar , add til in same jaar & grind it, now in same jaar add coconut,, gur, cardamon powder, dry ginger powder, & grind it till smooth.
4) Now transfer it in to a bowl nor add or garnish with dry coconut & dryfruis.
5)Your healthy &delicious kachariyu (saani) is ready.
#SLC
Kachariyu (saani)
Ingredients:
1 cup black
til
1 cup jeggeri (gur)
1 cup edible gum (gondd)
1 cup mixed dryfruis
1/2 cup dry shredded coconut
2 tsp ghee
1tsp dry ginger powder
1 tsp cardamom powder
Method:
1) Roast dryfruis in ghee & keep aside
2)
fry edible gum(gond) keep aside
3) grind dryfruis in the mixi jaar, add til in same jaar & grind it, now in same jaar add coconut,, gur, cardamon powder, dry ginger powder, & grind it till smooth.
4) Now transfer it in to a bowl nor add or garnish with dry coconut & dryfruis.
5)Your healthy &delicious kachariyu (saani) is ready.