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Bengali Recipes

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120 Kcal

3 g Protein

15 g Carbs

5 g Fat

0.2 g Fibre

220 Kcal

7 g Protein

28 g Carbs

9 g Fat

1 g Fibre

Malai Makhana Roll

320 Kcal

7 g Protein

38 g Carbs

16 g Fat

2 g Fibre

Coconut Kalakand

330 Kcal

9 g Protein

38 g Carbs

16 g Fat

2 g Fibre

280 Kcal

4 g Protein

42 g Carbs

11 g Fat

2 g Fibre

Ripe Banana Fritters

300 Kcal

4 g Protein

48 g Carbs

11 g Fat

3 g Fibre

Taal Bhapa Pithe

180 Kcal

3 g Protein

34 g Carbs

4 g Fat

2 g Fibre

280 Kcal

8 g Protein

34 g Carbs

13 g Fat

1 g Fibre

Vermicelli Payesh

250 Kcal

7 g Protein

38 g Carbs

8 g Fat

1 g Fibre

260 Kcal

6 g Protein

43 g Carbs

8 g Fat

1 g Fibre

Sugar Palm Fritters

320 Kcal

5 g Protein

48 g Carbs

12 g Fat

3 g Fibre

130 Kcal

2 g Protein

16 g Carbs

7 g Fat

2 g Fibre

Tricolour Sandesh

135 Kcal

5 g Protein

18 g Carbs

5 g Fat

0.5 g Fibre

Tricolor Bhapa Doi Shells

200 Kcal

50 g Protein

20 g Carbs

12 g Fat

8 g Fibre

Tricolor Patishapta Pitha

600 Kcal

9 g Protein

20 g Carbs

12 g Fat

30 g Fibre

Cholar Dal (West Bengal)

280 Kcal

12 g Protein

38 g Carbs

8 g Fat

10 g Fibre

Alu Bokhra Khichudi

330 Kcal

10 g Protein

60 g Carbs

5 g Fat

7 g Fibre

Echorer Doi Bora (Jackfruit dahivada)

260 Kcal

9 g Protein

22 g Carbs

14 g Fat

4 g Fibre

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