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Coconut Laddu

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The 10-Minute Sweet Craving. Proven that you don’t need hours in the kitchen to make something traditional and delicious. These instant coconut laddus took exactly 10 minutes from pantry to plate. Soft, rich, and perfectly sweet—this is my official shortcut recipe for sudden cravings or unexpected guests.

prep time 2 Mins
cook time 8 Mins
chef Ibtesham Siddique
Step 1

Heat a little ghee and lightly roast grated coconut. Add 1 cup Param Skimmed Milk Powder + 1 cup powdered sugar and mix well.

Step 2

Add 2 cups milk and cook until the mixture thickens. Add cardamom powder if you like.

Step 3

Cool, shape into laddoos and coat with grated coconut. Garnish with nuts and enjoy!