Step 1
Take Sugar Palm fruit. First have to extract pulp by adding water in little parts.
Step 2
Squeeze out the pulp from palm seeds by rubbing on an unsmooth surface by adding water in little parts .
Step 3
It yields to 5 – 6 cup pulp
Step 4
Put extracted pulp to boil under high flame , Bubbles will appear and gradually disappear as it cooks .
Step 5
Add sugar + Coconut and cook under medium flame for 5 – 6 minutes, the mixture starts thickening, shiny and smooth.
Step 6
Cook for few more minutes and dish is done.
