Step 1
Mash bananas, add Aatta + Maida + suji + Sugar + Cardamom powder + fennel seeds and mix very nicely. We need a pakodi type consistency batter, if required then only add milk otherwise not required.
Step 2
A thick yet dropping consistency batter is required.
Step 3
Heat oil, start dropping small small size batter and deep fry in medium heat till golden brown.
