Taal Bhapa Pithe

Name: How to Make Taal Bhapa Pithe | Easy & Delicious Taal Bhapa Pithe Recipe
Total time: 15 min
Yield: 6
Cuisine: bengali

#kj6 Janmashtami in Bengal cannot be celebrated without Taal desserts and Bhapa Pithe is one of them. Bhapa or Steam is done in Jackfruit leaves with coconut filling

prep time 15 Mins

cook time 30 Mins

chef Madhumita Bishnu

Step 1

Wash the Taal, peel and grate and extract the pulp

Step 2

Add to a bowl, add ricw flour, ghee and mix, set aside

Step 3

In a pan add grated coconut, milk and sugar and mix and bring it to heat on low flame

Step 4

Add cardamom powder and mix, filling is ready

Step 5

Take a jackfruit leaf, smear ghee, add Taal pulp, add coconut filing and fold half pressing the sides

Step 6

Add to steamer and steam for 20 mins

Step 7

Plate and enjoy

Calories 180 Kcal

Total Fat 4 g

Carbs 34 g

Protein 3 g

ESSENTIAL ITEMS

1 cup taal pulp

0.5 cup rice flour

1 tbsp ghee

1 cup coconut

0.5 cup milk

0.5 cup sugar

1 tsp cardamom powder

1 tsp salt

Recipe by:

Madhumita Bishnu

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