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Bengali Recipes

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Vegetable Cutlet

140 Kcal

3 g Protein

18 g Carbs

6 g Fat

3 g Fibre

Moong Dal Bhajiya

60 Kcal

2.2 g Protein

5.5 g Carbs

3.2 g Fat

1 g Fibre

310 Kcal

5 g Protein

48 g Carbs

11.5 g Fat

1.8 g Fibre

Moong Dal Toast

285 Kcal

13.5 g Protein

40 g Carbs

8 g Fat

6.5 g Fibre

Raw Banana Chips

165 Kcal

1.2 g Protein

18.5 g Carbs

9.8 g Fat

2.5 g Fibre

Banana Flower Tikki

185 Kcal

5.2 g Protein

28.5 g Carbs

5.8 g Fat

6.8 g Fibre

Raw Banana Cutlets

225 Kcal

3.8 g Protein

37.5 g Carbs

7.2 g Fat

5.4 g Fibre

Pumpkin Leaves Pakoda

255 Kcal

7.5 g Protein

24.5 g Carbs

14.5 g Fat

5.8 g Fibre

175 Kcal

3 g Protein

34 g Carbs

3.5 g Fat

3.8 g Fibre

Stuffed Baiguni

280 Kcal

8 g Protein

24 g Carbs

16 g Fat

5 g Fibre

Peri Peri Corn Chaat

180 Kcal

6 g Protein

38 g Carbs

2 g Fat

5 g Fibre

Make Kolkata-Style Anda Mughlai Paratha...

420 Kcal

13 g Protein

35 g Carbs

24 g Fat

2 g Fibre

10 Kcal

14 g Protein

18 g Carbs

12 g Fat

10 g Fibre

Posto Kasundi Bora

180 Kcal

4 g Protein

8 g Carbs

14 g Fat

2 g Fibre

280 Kcal

3 g Protein

40 g Carbs

10 g Fat

1 g Fibre

320 Kcal

10 g Protein

30 g Carbs

15 g Fat

1 g Fibre

250 Kcal

6 g Protein

50 g Carbs

2 g Fat

3 g Fibre

220 Kcal

5 g Protein

30 g Carbs

8 g Fat

3 g Fibre

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