Step 1
🌷 soak Moong Dal 3 – 4 hours.
Step 2
🌷 Grind soaked Moong Dal into smooth paste by adding ginger + green chilli, add little little water while grinding
Step 3
Take bread slices and discard the edges.
Step 4
Into Dal mix add salt + turmeric powder + chat masala + hing and mix well, it requires a thick batter. So add water accordingly.
Step 5
Put tawa or pan on low flame and grease with Oil.coat bread slice in the prepared Moong Dal batter and coat all over very nicely.
Step 6
Then place bread slice and toast for around 2 minutes under low to medium heat. Add slight oil on the edges.
Step 7
Flip and toast the other side till golden brown. Follow same process with rest of the slices.
Step 8
Serve with Tomato sauce and pair with Tea for a delightful rainy day.
