Step 1
Soak Moong Dal for 4-5 hours, grind into smooth paste by adding green chillies and slight water into it.
Step 2
Whisk for 5-6 minutes, it turns fluffy. Batter is ready.
Step 3
Add Nigella seeds + salt + sugar + ginger paste and give a gentle mix.
Step 4
Drop small small portions of batter into sufficient Oil and deep fry.
Step 5
Deep fry under medium flame till golden brown.
Step 6
Crispy Bhajiya is done. Serve hot hot.
