Step 1
Soak Masoor Dal for 30 minutes and soak rice for one hour.
Step 2
Put Dal + Rice to boil in sufficient water by adding salt +green chilli + turmeric powder, boil till Dal and rice have cooked upto 80 %
Step 3
In moderately heated pan add 2 tbsp Mustard oil, allow to heat then add onion seeds + bay leaf + dry red chilli and allow to sizzle, then add chopped onion and ginger and sauté till golden brown.
Step 4
Then transfer the onion temper to Dal + rice mixture and mix well. Cook further for 6-7 minutes till Dal and rice is bit mushy and well
Step 5
Cooked. Lastly drizzle 1 tsp mustard oil and simmer for 1 minute. Dish is done.
Step 6
Serve with potato fries / or any other fries.
