Step 1
Take fresh and washed Water Spinach Leaves
Step 2
Finely chop Water Spinach leaves. Finely chop green chilli also.
Step 3
Transfer chopped leaves to a mixing bowl, add salt + Maida + Rice Flour + Chaat masala + Poppy seeds and mix gently. Sprinkle slight water to bind properly.
Step 4
Heat sufficient Oil in pan / kadhai, start dropping Fritters and shallow fry till crisp, fry under low to medium flame.
Step 5
Flip and fry the other side too. Water Spinach Pakoda is done.
Step 6
Serve with Tomato ketchup and serve hot hot.
