Make puree of Mango, Keep aside
In a mixing bowl add semolina + refine flour + baking powder + salt and mix well. Now add curd + oil + Vanilla essence + condense milk and give a good mix, keep aside for 15 minutes.
Put oven on pre heat or put assembled oven for pre heat.
Grease cake mould and keep aside.
Now add the mango pulp and mix well. Lastly add baking soda and mix gently, we need a medium ( thick yet dropping ) consistency batter.
Transfer to greased cake mould, decorate with dry fruits, tap 2-3 times. It is ready to go for bake.
Put into oven / assembled oven and bake for 25 – 30 minutes but check in between. Go for tooth pick test, if it comes clean then cake is baked properly. Allow to come to room temperature.
de mould it and cut into pieces.
