Grate paneer, and assemble all ingredients. Smoothen paneer and keep aside.
Pour milk into a pan, add milk powder and mix very nicely. Now put the pan on medium flame and cook milk till thickens. Continuously keep stirring.
Add sugar and further cook till the milk is reduced to 1 cup. Keep stirring continuously.
Now Milk is reduced to one cup
Add paneer + Malai and mix well. Stir nicely to prevent lumps and Cook till milk and paneer incorporate well and the mixture starts leaving the pan and also starts firming.
Lastly, add cardamom powder, mix well and cook for a few seconds (don’t dry too much) Transfer to a plate/thali and allow to cool.
After it’s fully cool, knead the mixture very gently and it will take the form of a dough. Grease palms and start pinching medium portions from dough and give shape of Peda
Garnish with Pista and it is ready to serve.
