Step 1
Take Chena and mash it gently for smooth texture.
Step 2
Then add Cardamom powder , Sooji, powder Sugar and mix nicely.
Step 3
Take Milk , add Sugar .
Step 4
Simmer and cook till Milk turns thicker.
Step 5
Then pinch small size from the mixture and give shape of Tikki.
Step 6
Heat sufficient Ghee, deep fry the prepared Tikkis till golden brown.
Step 7
Then drop the Tikkis in warm thickened Milk. Keep rest for 3 – 4 hours and dish is ready to serve.
Step 8
Garnish with Cashews and serve.
