Mango Dishes You Can Make On An Induction Stove To Lower The Temperature Of Your Kitchen

Induction stoves are now a regular feature in Indian kitchens, among other appliances, as it makes cooking an effortless activity and also helps save time. In the summer, with mangoes in season, the induction stove can be used to make multiple recipes without suffering in the kitchen heat.

An induction cooker does not heat up, but if you keep utensils on it, those get heated up fast. Now, you would ask why? he most important thing about this stove is that food gets cooked 50% faster than other things. There is no work of fire in it, so it is suitable to use induction during the summer while keeping the temperature low. You can use induction stoves to cook up a variety of dishes that feature summer ingredients. One of them is ofcourse, the king of fruits, mangoes, that has a varied culinary journey throughout the globe. 

Some of these recipes are very easy to conjure up at home using an induction, making the art of cooking during summers fun, creative and keeping the heat away in your kitchen. From milkshakes to curries, here’s a list of the best mango dishes to make on an induction stove to lower the temperature of your kitchen heat. 

Mango Phirni 

Phirni is a very popular dessert in India which is often prepared on special occasions like festivals. This variety of phirni made with mango puree is perfect for a summer treat. The energy-efficient induction stove also expedites the process while keeping the kitchen cool, making it an ideal option to cook this delightful mango treat throughout the summer months. Just add the puree of your basic phirni ingredients, that is rice, milk and dry fruits to give a fruity twist to your regular dessert. Use full cream milk and a few strands of saffron to enhance the flavour of your dessert. 

Mango Kadhi

Kadhi is a wholesome lunch recipe in India when paired with hot rice and this version of your favourite dish is made with raw mango, coconut milk, curry leaves and a mix of flavourful spices. Just boil the mangoes and process it into liquid, then mix a few spices. Sauté curry leaves, red chilli and other spices in oil and cook the mango mixture properly. Garnish with coriander leaves and enjoy. 

Thai Mango Chilli Soup

Ever heard of a mango soup? If not, then this is the time to taste it. Made with chillies, Alphonso mangoes and coconut milk, the Thai Mango Chilli Soup is one of the best things to enjoy this summer. The soup is filled with Thai flavours and is served with a generous garnish of coriander leaves and vanilla ice cream. Sounds exciting enough? Then why wait? Go and try it now! 

Mango Rice

Cooking mango rice on an induction cooktop keeps the kitchen cooler by heating the cookware directly rather than the surrounding air. It also provides accurate temperature control, making it simple to produce the tempering and uniformly distribute the rice without overcooking. And this mango rice recipe pairs the tarty flavour of raw mango with the wholesomeness of rice, which results in a comfort dish you won’t be able to resist. Serve it with a dal of your choice, and you have a nutritious lunch to enjoy.  

Kai Chutney

In Kerala, raw mangoes are blended with coconut to prepare kai chutney which boasts a smooth consistency and chunky texture. It is lightweight, refreshing for the palate, and has an oomph to it. Improving its flavour are ingredients like green chillies, curry leaves, mustard seeds, oil, urad dal, salt, and ginger. This spicy, earthy, tangy, and slightly pungent combination can be enjoyed with rasam rice, appam, dosa, and idli. 

Mango Halwa

Desserts are an integral part of many cuisines and dining experiences worldwide. They contribute to the overall enjoyment, satisfaction, and cultural richness of a meal. Sweet treats are a reward for completing the main course. In India, there is a plethora of options for desserts, and each region has its own speciality. This halwa is a mango-flavoured variant of the popular Bombay Karachi halwa. Mango, cornflour, sugar, and ghee combine to make a sweet and wobbling halwa. The cornflour gives it a wobbly and mushy texture, while the ghee turns it into a jelly or halwa consistency. 

Mango Quesadillas

Perfect for quesadillas, pasta, tacos or rolls, this mango salsa features diced ripe mangoes, red onions, jalapeños, cilantro, lime juice, and salt. It’s sweet, tangy, and spiced to create a refreshing summertime condiment. Use it as a side for barbecues or as a dip for your chips. Mangoes can be much more than ice cream and popsicles. With these delectable recipes, you can indulge in tropical goodness in many ways. These are ideal for a fast dinner or lunch, or you can offer them as appetisers at your next event. If it is not mango season in your area or you do not want to travel to the shop to buy mangoes, but you have mango jelly or mango puree in your cabinet, go ahead; they will still taste great.