Delicious Mango Recipes You Can’t Miss This Summer

It’s finally the mango season, and you know you can’t wait to savour the season’s best. From lassi to curries and ice creams, mangoes are incorporated into many dishes, and you can’t help but drool over them. However, have you ever thought of trying some incredibly unique and easy dishes with mangoes? If not yet, this is the time for you to do so.

Mango is the main reason why Indians wait for the summer season. With unbearable heat waves and non-stop sweating, this fruit gives us motivation to stand this period of the year. With beautiful green and yellow colours, mango is juicy, pulpy and tastes absolutely divine. Definitely, it is the king of fruits. The most beloved varieties of this fruit in India are alphanso, chaunsa, dashehari, langra and kesar. India is the largest producer of mangoes in the world.  There are many ways to enjoy mangoes. Apart from eating it directly, this yummy fruit is also relished in the form of salsa, smoothie, pancake and ice cream. Talking about raw mangoes, they can be consumed as chutney, salad, pickle and the most popular “aam panna”. Made along with mint leaves, it is a renowned cooling drink for summer. But this is not the end; there are many other recipes prepared with mango as well.  

Mango Pulissery

Mango pulissery is a popular dish from the state of Kerala. It is a sweet and sour curry made with ripe mangoes, coconut, yoghurt, and a few spices such as cumin seeds and fenugreek in a heavy-bottomed pan. The dish is usually served as a part of a traditional Kerala feast also known as Sadya. Mango pulissery is commonly served with rice and thoran. Raw fruit is also used to make a variety of mango curries.

Mango Phirni

Phirni is a very popular dessert in India, which is often prepared on special occasions like festivals. This variety of phirni made with mango puree is perfect for a summer treat. Just add the puree of your basic phirni ingredients, i.e., rice, milk and dry fruits, to give a fruity twist to your regular dessert. Use full cream milk and a few strands of saffron to enhance the flavour of your dessert.  

Stuffed Mango Kulfi

Making mango kulfi with ripe mango pulp using a food processor,  mixed with a thick and sweet rabri, is very common and has been around since the Mughal era. But, in parts of North India, stuffed mango mulfi is all the rage right now, because it doubles down on the mango flavour. Instead of putting the kulfi mix in steel moulds, whole ripe mangoes are cored and stuffed with the kulfi mix. The entire fruit is then frozen and served with toppings of pistachios.  

Fajeto

Kadhi is an Indian favourite, especially during the summer. This Gujarati kadhi variety called fajeto or ras no fajeto combines that much-loved flavour of yoghurt and gram flour-based kadhi with the flavour of ripe mango. The yoghurt and gram flour mix is cooked and blended. Ripe mangoes are added at the very last minute to make fajeto. The dish is tempered with mustard seeds, cumin seeds and curry leaves.  

Aamer Payesh

Truth be told, aamer payesh isn’t the only Bengali dish that celebrates the flavours of ripe mangoes; aam doi and aam Sandesh do the same. However, aamer payesh is perhaps the easiest of them all to make at home using a milk pan or deep pot. A traditional kheer or payesh is first prepared using Gobindobhog rice, milk and a bit of sugar. Mango pulp is added to the payesh after it cools down.  

Mango Falooda

Both Maharashtra and Hyderabad have a claim to the popularity of this dish which is very popular. Called mango falooda a drink is an understatement, because though served in a tall glass, this one is loaded with too many goodies. Apart from the thinnest, glass-like vermicelli noodles, sabja or basil seeds are added along with mango pulp, mango cubes and rose syrup in this fragrant and delicious mango falooda.  

Mango Chia Pudding

Mango chia pudding is delicious, healthy, filling, and nutritious. Chia seeds are packed with fibre, protein, and omega-3 fatty acids, while mangoes provide a natural sweetness and a wealth of vitamins and antioxidants. This creamy and flavourful pudding is easy to make and can be customised with different toppings of your choice. It can be served as a refreshing breakfast, a midday snack, or a guilt-free dessert option. The pudding is packed with energy and can help keep you energised and focused throughout the day.

Mango Sticky

Mango sticky rice is a popular Thai dessert that combines the sweet and creamy flavour of coconut-infused sticky rice with ripe slices of fresh mango, where you can chop or slice the mangoes using an electric chopper. This delectable treat, with its simplicity and delicious taste, is a must-try for anyone with a sweet tooth. Here is an easy recipe to make this delectable dessert at home. 

Mango Curry

Mango curry is a dish with unique sweetness and tanginess that is popular in many parts of the world, including India and Thailand. It pairs well with a variety of side dishes, such as steamed rice, poori, naan, or quinoa. The sweetness of the mango in the curry pairs particularly well with the mild flavour of rice, making it a great option for a comforting and filling meal. The creamy texture of the curry also makes it an excellent sauce for dipping or topping steamed vegetables like broccoli, cauliflower, or green beans. Whether you’re a fan of spicy food or prefer milder flavours, mango curry is a delicious and healthy dish that is sure to satisfy your cravings.