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Rice Paper Golgappa

20 Kcal
9 g Protein
20 g Carbs
1.5 g Fat
15 g Fibre

Thandai ki Bread Rasmalai

300 Kcal
50 g Protein
20 g Carbs
40 g Fat
15 g Fibre

Corn Mini Idlies in Beetroot Kanji

100 Kcal
5 g Protein
20 g Carbs
10 g Fat
15 g Fibre

Steamed Dal Wadas in Sweet and Sour Kanji

200 Kcal
50 g Protein
20 g Carbs
10 g Fat
8 g Fibre

Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha

200 Kcal
50 g Protein
20 g Carbs
40 g Fat
30 g Fibre

Bread Malai Gujiya (No-Fry/Instant)

400 Kcal
3 g Protein
20 g Carbs
40 g Fat
15 g Fibre

How To Make Restaurant-Style Mutton Korma At Home

490 Kcal
34 g Protein
10 g Carbs
38 g Fat
4 g Fibre

Dahi bhalla

213 Kcal
15 g Protein
35 g Carbs
1 g Fat
7 g Fibre

Mawa Gujiya

192 Kcal
4 g Protein
22 g Carbs
9 g Fat
5 g Fibre

Malpua

120 Kcal
1.8 g Protein
28 g Carbs
6 g Fat
0.1 g Fibre

Shahi Mawa Dry Fruit Samosa

270 Kcal
6 g Protein
30 g Carbs
15 g Fat
2 g Fibre

Dhokla Chaat

220 Kcal
9 g Protein
32 g Carbs
6 g Fat
4 g Fibre

Thandai Muffins

210 Kcal
5 g Protein
28 g Carbs
9 g Fat
2 g Fibre

No-Fire Bread Nuts Stuffed Gujiya Dahi Chaat

300 Kcal
10 g Protein
36 g Carbs
12 g Fat
5 g Fibre

Beetroot Flavour Dahi Vada

250 Kcal
10 g Protein
30 g Carbs
7 g Fat
4 g Fibre

Coconut Thandai Panna Cotta

400 Kcal
50 g Protein
25 g Carbs
40 g Fat
1 g Fibre

Mat Gujiya

600 Kcal
4 g Protein
20 g Carbs
120 g Fat
8 g Fibre

Laccha Mint Mathri

82 Kcal
1.4 g Protein
8.7 g Carbs
4.68 g Fat
0.69 g Fibre

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