Colorful Rava Uttapam

Name: How to Make Colorful Rava Uttapam | Easy & Delicious Colorful Rava Uttapam Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#ST26 :-This Colorful Rava Uttapam is a delicious and wholesome lunch box recipe packed with vibrant vegetables like carrots, capsicum, corn, peas, and tomatoes. The colorful veggies make it visually appealing for children while providing essential vitamins, minerals, and fiber for healthy growth. Made with semolina and yogurt, this soft and nutritious uttapam keeps kids energized throughout the day. Easy to prepare, tasty, and filling, it is a perfect lunch box option that combines health, flavor, and color in every bite.

prep time 10 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

In a bowl, mix rava, curd, water, salt, and cumin seeds. Let it rest for 10 minutes.

Step 2

Add the colorful vegetables and mix well.

Step 3

Heat a non-stick pan and lightly grease it with oil.

Step 4

Pour a ladleful of batter and spread gently into a thick uttapam.

Step 5

Cook on medium heat until golden brown on both sides.

Step 6

Serve hot with chutney or pack in a lunch box.

Calories 180 Kcal

Total Fat 3 g

Carbs 30 g

Protein 7 g

ESSENTIAL ITEMS

1 cup Semolina

1 cup Curd

1 cup Water

1 chopped Carrot

1 chopped Capsicum

2 tbsp Sweet corn

2 tbsp Green peas

1 chopped Tomato

as per taste Salt

1 tsp Cumin seeds

1 tsp Oil

Recipe by:

Richa Pathak

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