Suji or Semolina Balls is a delicious variant from the regular upma or other rava or suji breakfast recipes These are bite sized ball shaped suji dumplings which are steamed and tempered to make it more flavourful and appealing These masala tossed semolina balls are easy to make and can becserved as a healthy breakfast or tiffin or tea time snack.It can also be served as a party appetizer with coconut chutney. #ST26
Dry roast suji or semolina lightly Set aside Heat 1 tbsp oil and sprinkle grated ginger hing chopped onion and chopped green chilli and few curry leaves Fry lightly and pour water and 1/2 tsp salt and boil
Add suji in it and stir continuously so that there are no lumps and form into a dough Cool partially and add few fried curry leaves and grated coconut Knead into a tight dough Smear oil in both palms and form into bite sized balls Boil water in a steamer Brush oil in the steamer plate and place all balls in it Cover and steam cook for 10 to 12 minutes till spongy
Allow the balls to cook Heat oil in a pan and fry cashewnuts In the remaining oil Cashewnuts add a crunch to the dish.Sprinkle dry red chilli mustard and cumin seeds and split urad dal
When they crackle add slit green chillies turmeric and red chilli powder curry leaves and add suji balls and toss Sprinkle chopped coriander lemon juice and drizzle 1 tsp ghee Serve hot steamed suji balls as a healthy breakfast or as a tea time snack or appetizer with coconut chutney
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