Ragi Malt

Name: How to Make Ragi Malt | Easy & Delicious Ragi Malt Recipe
Total time: 5 min
Yield: 1
Cuisine: north-indian

Calcium rich ,diabetic friendly. #ST26

prep time 5 Mins

cook time 15 Mins

chef Epseeta Panigrahi

Step 1

Soak ragi for 2 hours.

Step 2

Make water to boil,add salt and soaked ragi ,keep stirring continuously to avoid lumps.cook for 15 mints in low flame.

Step 3

Once done serve chilled with curd.

Calories 105 Kcal

Total Fat 0.5 g

Carbs 22 g

Protein 2.5 g

2 tbsp ragi flour

1 tsp salt

as required water

Epseeta Panigrahi

9 Recipes

View Profile

Healthy Food

Submit your recipe