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Til Mawa Laddu

160 Kcal
5 g Protein
14 g Carbs
11 g Fat
1 g Fibre

Black till ladoo

480 Kcal
14 g Protein
55 g Carbs
36 g Fat
10 g Fibre

Til Gud Chikki

300 Kcal
12 g Protein
60 g Carbs
30 g Fat
8 g Fibre

Pinni

450 Kcal
10 g Protein
55 g Carbs
30 g Fat
6 g Fibre

Sweet Sakkara Pongal

350 Kcal
6 g Protein
60 g Carbs
12 g Fat
2.5 g Fibre

PEANUT/SHENGA HOLGI

250 Kcal
7 g Protein
42 g Carbs
8 g Fat
5 g Fibre

MALIDA/MADHELI

420 Kcal
7 g Protein
50 g Carbs
22 g Fat
6 g Fibre

Bajra Vegetable Khichdi

300 Kcal
12 g Protein
40 g Carbs
8 g Fat
8 g Fibre

Til Mawa Roll

145 Kcal
4 g Protein
13 g Carbs
10 g Fat
1.8 g Fibre

Til Gud Kulfi

220 Kcal
6 g Protein
25 g Carbs
15 g Fat
1,2 g Fibre

Malai Patisapta

260 Kcal
7 g Protein
32 g Carbs
14 g Fat
1 g Fibre

Punjabi Khajur

160 Kcal
10 g Protein
25 g Carbs
10 g Fat
0.5 g Fibre

Step-by-Step Guide To Make Rajasthani Gatte Ki Sabzi

290 Kcal
10 g Protein
28 g Carbs
12 g Fat
6 g Fibre

Makar Sankranti Special Til Ladoo

250 Kcal
3 g Protein
12 g Carbs
6 g Fat
2g g Fibre

Crushed Peanut Mawa Chikki

200 Kcal
6 g Protein
18 g Carbs
13 g Fat
3 g Fibre

Nutritious Dry Fruit Chikki

180 Kcal
5 g Protein
18 g Carbs
12 g Fat
3 g Fibre

Rose Flavoured Heart Shaped Til Peda

180 Kcal
5 g Protein
18 g Carbs
11 g Fat
3 g Fibre

Til Gud Ragi Muffin

210 Kcal
5 g Protein
30 g Carbs
9 g Fat
5 g Fibre

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