Step 1
Heat ghee and fry the cashews.
Step 2
Mix cocoa powder, milk powder and powdered sugar.
Step 3
Chocolate mixture is ready.
Step 4
Boil water in a pan, place a bowl over it. Melt butter as required. On low flame add the mixed powder to the butter and make a batter. Add vanilla essence.
Step 5
Mix the cashews into the chocolate mixture. Grease a tray with ghee and put the chocolate in the freezer to set.
Step 6
Homemade chocolate is ready.
